![]() Four simple ingredients that ensure a fantastic cocktail. Pama is the most well-known brand, and it’s a fun blend of juice, vodka, and tequila. Pomegranate juice, our fabulous Underground Rye Whiskey, a little lime juice and Reeds ginger beer. ![]() Blend everything up and sieve the mixture into a. Most of the cocktails on this list use pomegranate juice for flavor, but this one calls for pomegranate liqueur. Combine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender. We may have made a few mistakes here, which made it more fun, and we tossed a bit of bourbon down the drain, but we got the Forbidden Sour done! Creamy mouth feel, sweet and tart with nice bourbon brown sugar notes. There’s also a splash of Cointreau, giving you the citrus trifecta 6. The Forbidden Sour is a take on the whiskey sour (lemon and bourbon) along with some pomegranate liqueur which gives it a brand new taste and flavor profile on a standard whiskey sour. 2 ounce bourbon or blended whiskey 1 1/2 ounce pure pomegranate juice 1/2 ounce sweet vermouth 2 dashes of angostura bitters pomegranate arils for garnish. ![]() ![]() Shake for 10-15 seconds and double strain into a coupe glass. This pomegranate whiskey sour variation uses a ginger-flavored simple syrup in place of the sugar, and adds a splash of pomegranate juice. The Forbidden Sour is a fantastic whiskey sour style cocktail with lovely pomegranate notes thanks to the use of Pama Liqueur. In a cocktail shaker, add bourbon, pama, vermouth, lemon juice and simple syrup. ![]()
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